Gluten & Dairy Free Challenge – Days 11-15

[cs_section parallax=”false” separator_top_type=”none” separator_top_height=”50px” separator_top_angle_point=”50″ separator_bottom_type=”none” separator_bottom_height=”50px” separator_bottom_angle_point=”50″ style=”margin: 0px;padding: 0px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][x_video_embed no_container=”false” type=”16:9″][/x_video_embed][cs_text]This may sound ridiculous considering I am only 15 days into this gluten and dairy free challenge but I miss my regular Chick Fil-a sandwich. For a person such as myself who visits at least twice a week, (most of the time more than that), adjusting to life without Chick Fil-a has been tough. But I continue on, finding ways to make due until the challenge is over.

That is not to say I have not had Chick Fil-a at all – heaven forbid that from happening. I have had their grilled chicken nuggets a few times, which has helped. Yet, while they are good and they help with the craving they are not the regular sandwich. Whatever spices they use for the regular sandwich it is very tasty and, in all honesty, are addictive to me. Yet because they have gluten I cannot have it or the regular chicken nuggets. I will just have to wait 45 more days before I can have the regular sandwich again. Until then I will have to continue to plan out my meals and work to bed down those cravings by other means.

With 25% of the challenge completed I am curious what the other 75% has in store. Will it be continued cravings? Will my recipe box grow? Will my legs get better? Will I break down and cheat? I don’t know the answers but I am intrigued as to what may happen. I will see you back here for day 20, until then, eat more chicken.

Attempt it. Chance it. Try it. Get to It![/cs_text][x_custom_headline level=”h2″ looks_like=”h4″ accent=”false” class=”cs-ta-center”]Recipes[/x_custom_headline][/cs_column][/cs_row][/cs_section][cs_section parallax=”false” separator_top_type=”none” separator_top_height=”50px” separator_top_angle_point=”50″ separator_bottom_type=”none” separator_bottom_height=”50px” separator_bottom_angle_point=”50″ style=”margin: 0px;padding: 0px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/2″ style=”padding: 0px;”][x_image type=”circle” src=”https://gettoitmovement.com/wp-content/uploads/2018/01/chili-potato.jpg” alt=”” link=”true” href=”https://www.101cookingfortwo.com/crock-pot-chili/” title=”” target=”blank” info=”popover” info_place=”top” info_trigger=”hover” info_content=”Slow cooker chili and baked potato”][/cs_column][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/2″ style=”padding: 0px;”][cs_text]Because I have had left overs this was the only new meal I made this week. As always I leave any cheese off.[/cs_text][/cs_column][/cs_row][/cs_section]


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